New "d'uh" discovery today while making 30 pounds of cat food (living with a growing kitten, you know): don't toss those egg whites! Sure, don't use them raw in the food, but cook 'em up to kill the biotin-blocking avidin, grind 'em up, and mix them in with the raw cat food.
It's less wasteful and a brutally cool source of phosphorus-free protein! Dr. Pierson suggested this idea long ago but I finally implemented today. Easy. You can also make an angel food cake, of course.
1 Comment
Mary Nelson
11/12/2011 09:47:42 am
Thanks for making this website! It helped alot for my report. do not worry, I put your website's name in there! I believe in giving credit for those who work hard. Good luck to you and your cats!
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