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I am so proud and pleased. Dr. Lisa Pierson - whose acquaintance I was lucky enough to make many years ago when I was first noodling around the whole cat nutrition question - is featured in an extensive interview published by Mercola's Dr. Karen Becker. The link to the story is here. And the interview itself is below. Like my website credits say, Dr. Pierson is a California veterinarian who works unbelievably hard to save countless cats from misery, pain, and abuse through tireless and often heartbreaking rescue work. She's helped to keep me on the straight and narrow when it comes to interpreting and deciphering the professional literature on feline nutrition. If you've not spent time reading and absorbing the great details on her website, what are you waiting for?
2 Comments
Patty Spaulding
7/2/2015 12:48:45 pm
I just have to tell you about the wonderful success I have had with my kitty, Sweetie. She has been so very sick with severe food allergies, and IBS for the last two years. I found your web site about a month ago, and just read story after story. I have tried everything the vet recommended, and every natural suggested cure in the world I ran across. Sweetie was dying slowly before my eyes and I felt helpless to stop it. After I read about the raw food diet, I decided to go for it. Why not? Nothing had worked so far. I ordered my meat grinder, got my vitiams, purchased some duck, and tried it out. Sweetie has been eating her raw duck diet for about nine days now. She is gaining weight, she no longer has the poops, and she feels so much better. Thank you for everything you do. I know that you have saved her life! So very grateful to you I can't tell you enough.😊 Your comment will be posted after it is approved.
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