There aren’t any excuses left for veterinarians that continue to advocate, sell, or look the other way about dry food for cats.
For years now, while a number of nutrition-savvy vets have ‘gotten it’ about the folly of feeding meat-flavored cereal to obligate carnivores, for the most part, the only easily accessible published information out there about why and how it is cats do infinitely better on a quality canned food or a balanced raw diet has been on websites like mine, Michelle Bernard’s, Feline Future’s, and the terrific site run by Dr. Lisa Pierson.
My gratitude for those people is immeasurable. Without them, and without early support from Lee Ellis and the wonderful crowd on the Yahoo Feline IBD e-group, I’d likely never have seen the light about what a ridiculous and dangerous idea making dry food the staple of a cat’s diet is. Without Michelle Bernard’s book–which I still consider an absolute ‘must-have’ for anyone with a cat–I’m not sure I would have had the courage to strike out on my own making cat food. Which means that without her book, my cat Duke would likely be gone by now. Or at least gravely ill. Instead, we just recently celebrated his 13th birthday. (True confession: he got whipped cream. Oh, c’mon, it was just one day.)
True, there have been scores of scientific papers and studies done by pet food industry researchers and veterinarians on cats as carnivores, but some of the pet food industry research seems to be held tight like some kind of state secret. And while there have been notable papers out there — such as Deborah Zoran’s groundbreaking 2002 JAVMA article and Dr. Deborah Greco's comments on the 'Catkins' diet -- it seems that even that work hadn’t really grabbed the attention of the mainstream veterinary community in a way to create the sea change we need.
It’s astonished me more and more each year, as the evidence mounts about how upside-down so many of the pet foods sold for cats are, that the aisles of the pet food superstores are packed to the rafters with dry food and nearly every veterinary clinic I walk in or hear about still carries incredibly low-grade, species-inappropriate dry food.
What’s it going to take? While more and more lay people have taken it on themselves to learn about nutrition — a task thankfully made easier by the Internet — it’s still hard to walk into a vet’s office and have The Conversation about diet with a kibble-peddling veterinarian. And if you say, “well, I read about it online . . . ” it’s not unusual to be met with blank stares, rolling eyes, and maybe even a stern lecture about being cautious about anything that comes from the Internet.
Well, maybe what it takes is the book published this summer by Dr. Elizabeth Hodgkins, “Your Cat: Simple New Secrets to a Longer and Stronger Life.” Have you read this book?
I was lucky enough to see the book just before publication, and as good as I thought it was then, I’m even more impressed now that the book is out. It’s one of the most practical guides to living with cats out on the overcrowded “pet care” shelves at bookstores today. Not only does this highly-credentialed and compassionate veterinarian cover all the basics about dealing with all the issues that arise in living with a cat from kittenhood through the senior years, but it also gives the reader one-stop shopping for some long overdue, sane advice from a veterinarian about:
Really, you gotta get this book. And if your vet hasn’t read it, ask why.